BBQ Roast Beef Nachos

  • 1 tablespoon vegetable oil
  • 1 pound rare deli roast beef, thinly sliced and julienned
  • 1 cup your favorite BBQ sauce
  • 1 cup shredded sharp Cheddar
  • Tortilla chips
  • 1 cup French-fried onions
  • 1/2 cup pickled cherry peppers, sliced
  • Honey Horseradish Crema, recipe follows
  • For the Honey Horseradish Crema
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt

1. Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.

2. Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.

Honey Horseradish Crema:

1. Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.

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