Food Network UK

BBQ prawn pizza with onions, turkey bacon and Jack blue cheese coleslaw

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Ingredients

  • 500g refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
  • 250ml prepared barbecue sauce
  • 70g thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced red onions
  • 8 cooked prawns, cut into 1.5cm pieces
  • 4 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices turkey bacon, cooked until crisp, crumbled
  • 60g Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced black olives
  • 50g Monterey Jack cheese, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
  • 60g mozzarella cheese, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated

  • For the coleslaw:

  • 3 tbsps cider vinegar
  • 2 tbsps olive oil
  • 1 tsp Dijon mustard
  • 30g sultanas
  • 40g crumbled blue cheese
  • Salt and freshly ground black pepper
  • 1 packaged coleslaw mix

Use imperial measurements

Method

How to make BBQ prawn pizza with onions, turkey bacon and Jack blue cheese coleslaw

1) Preheat the oven to 220C/Gas 8. Roll the pizza crust into a large rectangle, about 35 by 20 cm.

2) Top the pizza with barbecue sauce, to within 1cm of the edges. Top with the onions, prawns, turkey bacon, olives and both cheeses. Bake for 10 to 12 minutes, until the cheese melts and the crust is golden brown.

3) Meanwhile, in a small bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the sultanas and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl.

4) Serve the salad with the hot pizza.