Beans and greens salad

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Ingredients

  • 1 tsp zest, plus 1 lemon, juiced
  • 1 small clove garlic, minced or grated
  • 2 tsp Dijon mustard
  • 60ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 1 large or 2 small heads escarole, cleaned and dried, roughly chopped
  • 1 (450g) can cannellini beans, rinsed and drained

Use imperial measurements

Method

How to make Beans and greens salad

Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.

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