Beef and guinness stew
Recipe by:
Rachael Ray
20
20
1
Easy
- Knob of butter
- About 1Kg beef fillet, diced
- 125g diced onion
- 125g diced celery
- 100g diced leek
- Sprig thyme
- Sprig rosemary
- 600ml Guinness
- 1L brown sauce
1) In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.
2) Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
