Beef and Stilton Roll with Watercress

  • 1 Kingsmill Soft White Roll, cut in half
  • 1 small slice of Stilton or similar blue cheese, crumbled
  • 2 teaspoons of crème fraîche
  • Juice of ¼ lemon
  • 1 generous slice of cold rare to medium roast beef
  • Small handful washed watercress
  • Freshly cracked black pepper

Lightly toast the roll under a moderate heat and cool slightly.

Mash the Stilton with a fork and mix in with the crème fraîche and lemon juice.

Use this to spread on the cut sides of both roll halves.

Place the slice of beef on one roll slice and season with black pepper.

Top with the Watercress and place the second half of toasted roll on top.


Courtesy of Phil Vickery for Kingsmill

Rule the Kitchen with More Recipe Faves

Roast beef sandwich with watercress and horseradish mayonnaise
Roast beef sandwich with watercress and horseradish mayonnaise
Time
-
Serves
4
Difficulty
Easy
Grilled Cowboy Rib Eye with Watercress Salad
Grilled Cowboy Rib Eye with Watercress Salad
Time
25
Serves
2
Difficulty
Easy
Rare Roast Beef and Yorkshire Puddings
Rare Roast Beef and Yorkshire Puddings
Time
45
Serves
8
Difficulty
Easy
Watercress
Watercress