Beef Pasties (Meat Pies)

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Ingredients

  • 1.50 lbs sirloin steak
  • 1.50 cups frozen peas and carrot
  • 1 cup frozen hash brown potatoes
  • 1 tablespoon dried onion flakes
  • 0.75 ounce brown gravy mix
  • 1 cup water
  • 1 bay leaves
  • 1 teaspoon salt
  • 0.50 teaspoon pepper
  • 15 ounces shortcrust

Use imperial measurements

Method

How to make Beef Pasties (Meat Pies)

  • In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Bake in a 300 degree oven for 3 hours, or until meat is very tender. Taste and season with salt and pepper and any
  • Preheat oven to 375.
  • Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the

(Courtesy of Food.com)

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