• 250 g flour
  • 150 g butter
  • 3 tablespoons Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 1 eggs
  • 3 tablespoons cold water
  • 750 g mixed berry
  • 150 g sugar

Use imperial measurements


How to make Berry-Pie

  • Sift icing sugar into a bowl. Add flour and stir in well. Add butter, egg white and 2 tbs of water. Using the dough hooks of your mixer to knead this first on low level and then on highest level.
  • Using your hands knead the dough on a floured working surface until it has become smooth. Wrap in cling film and cool for 1 hour.
  • Preheat your oven to 200°C Wash the berries (or drain your thawed berries).
  • Take 1/3 of the dough and form it into a long roll. Place the roll in a pie dish and press it against the rim.
  • Fill the berries into the pie dish and sprinkle them with sugar.
  • Take the rest of the dough and roll it out until you have a round disk of the same diameter as your pie dish. Use a cookie cutter to make a hole in the middel of the disk and then transferr the disk onto the berries. Press against the sides.
  • Mix egg yolk with 1 tbs of water and spread the pie crust with it.
  • Bake for about 25 minutes. Let cool for 10 minutes in the oven (turned off).
  • Serve with whipped cream or vanilla ice-cream.

(Courtesy of