Food Network UK

Best Cherry Cobbler

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup self-rising flour
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 21 ounces cherry pie filling

Use imperial measurements

Method

How to make Best Cherry Cobbler

  • Preheat oven to 350 degrees.
  • Melt butter in casserole dish (or the dish you use to bake the cobbler).
  • In a separate bowl, mix together the milk, flour, and sugar.
  • Pour the mixture into the dish with the butter, don't stir.
  • Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
  • Bake for 1 hour.

(Courtesy of Food.com)