- 3 all-purpose flour, plus more for dusting
- ⅓ powdered milk
- 1 tbsp granulated sugar
- 5 tsps baking powder
- 2 tsps cream of tartar
- 2 tsps salt
- 115g cold butter, cut into bits
- ½ shortening
- 1½ buttermilk
- ¼ melted butter
How to make Biscuits
Preheat the oven to 450 degrees F.
Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
Fold in the buttermilk until the dough comes together.
On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
Bake until golden brown, 10 to 12 minutes.