Bitky (Russian Minced Meat Patties)

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Ingredients

  • 1.50 lbs ground beef
  • 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices white bread
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 1 small onions
  • 1 to taste butter
  • 1 to taste salt & pepper
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sour cream
  • 1 eggs
  • 1 to taste breadcrumbs

Use imperial measurements

Method

How to make Bitky (Russian Minced Meat Patties)

  • Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter

(Courtesy of Food.com)