Food Network UK

Bitter Greens & Tamari Roasted Walnuts, Cherries & Blue

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Ingredients

  • 1 tablespoon tamari
  • 2 teaspoons molasses
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.13 teaspoon red peppers
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup walnut halves
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup apple juice
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup balsamic vinegar
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dried cherries
  • 2 tablespoons extra-virgin olive oil
  • 9 ounces salad greens
  • 1 small red onions
  • 0.25 teaspoon ground red pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup blue cheese

Use imperial measurements

Method

How to make Bitter Greens & Tamari Roasted Walnuts, Cherries & Blue

  • 1 Heat oven to 350 degrees. Stir together tamari, molasses, 1/8 teaspoon each of the salt, black pepper and red pepper in a small bowl until blended. Add walnuts; toss to coat. Transfer with a slotted spoon to a wire rack set over a baking sheet; roast ab
  • 2 Meanwhile, heat apple juice and vinegar to a boil in a medium saucepan over medium heat. Place the cherries in a small bowl. Pour the hot juice mixture over the cherries; marinate 30 minutes. Strain the juice mixture from cherries back into the saucepan
  • 3 Combine the greens, reserved walnuts, cherries, onion and remaining 1/4 teaspoon each of the salt and black and red peppers. Whisk dressing; drizzle over salad. Toss to coat. Sprinkle with the blue cheese.

(Courtesy of Food.com)