Food Network UK

Black Bean & Andouille Sausage Soup - Slow Cooker

1

Ingredients

  • 45 ounces black beans
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup carrots
  • 10 ounces Rotel tomatoes & chillies
  • 0.75 lb andouille sausages
  • 1 teaspoon ground cumin
  • 2 bay leaf
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups chicken broth
  • 1 to taste salt & pepper
  • 1 to taste fresh coriander
  • 1 to taste sour cream

Use imperial measurements

Method

How to make Black Bean & Andouille Sausage Soup - Slow Cooker

  • In slow cooker, combine all ingredients except salt, pepper and cilantro. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Season to taste with salt and pepper.
  • Ladle into bowls and garnish with cilantro and sour cream if desired.

(Courtesy of Food.com)