Black pepper-cinnamon honey with fruit and ice cream

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Ingredients

  • 340g honey
  • 1 tsp coarsely ground black pepper
  • 1 cinnamon stick
  • 330g chopped or sliced apricots, plums, peaches or pineapple
  • 1L vanilla pod ice cream
  • Rolled or wafer biscuits, for garnish

Use imperial measurements

Method

How to make Black pepper-cinnamon honey with fruit and ice cream

1) Heat the honey, pepper, and cinnamon stick in a small pot over low heat.

2) When ready to serve, add the fruit to the honey mixture and toss.

3) Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with biscuits and serve.

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