Blackberry Blast

  • 5 blackberries
  • Sprinkle of sugar
  • 60 ml bourbon
  • Splash of lime juice
  • To garnish:
  • Crushed candied pecans
Place blackberries and a sprinkle of sugar in a pint glass and muddle them together.

Add ice to the glass, bourbon and a splash of lime juice. Stir well to combine.

Garnish the rim of a highball glass with crushed candied pecans. Pour mixture into garnished glass.

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