Blender hollandaise

  • 1 large egg yolk
  • 1 1/2 tsp freshly squeezed lemon juice
  • Pinch cayenne pepper
  • 60g unsalted butter
  • 1/2 tsp salt

Serves: 4 servings (75ml)

1) Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.

2) Put the butter in a small microwave safe bowl and melt in a microwave until just melted.

3) With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up.

4) Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

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