Blood sucker cocktail

Bright pineapple juice is the base for this pumpkin-orange cocktail.
  • 40ml Bacardi
  • 15ml cointreau
  • 60ml pineapple juice
  • 1 tbsp strawberry or raspberry puree
1) This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of 'blood' down the sides of the glass.

2) Into a shaker with ice pour the rum, cointreau and juice. Shake and pour into a rocks glass.

3) Dip the end of a drinking straw into the puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

Recipe courtesy bartender Ed Bearden, Charlotte Palm Restaurant in Charlotte, N.C.

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