Bloody maria - Spanish bloody mary

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Ingredients

  • 2 shots good-quality tequila
  • 1/2 lime, juiced
  • 175ml tomato juice or tomato-vegetable juice cocktail
  • Hot sauce
  • Black pepper
  • 10ml olive juice
  • Large spanish pimento stuffed olives, for garnish
  • Spicy pickled beans, for garnish
  • 1/4 seedless cucumber cut into sticks, for garnish

Use imperial measurements

Method

How to make Bloody maria - Spanish bloody mary

1) Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine.

2) Pour over ice and garnish with olives, beans and cucumbers.

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