BLT devilled eggs

BLT devilled eggs
  • 6 large eggs, hard boiled, peeled
  • 60g mayonnaise
  • 3 slices streaky bacon, cooked, crumbled, plus more for garnish, if desired
  • 2 cherry tomatoes, seeded, finely chopped
  • 1 tbsp dried parsley flakes
  • Salt and freshly ground black pepper
1) Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes and parsley. Add salt and pepper, to taste, and blend well.

2) Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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