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Blue cheese burgers
4
Made this? How was it?
Ingredients
- 900g braising steak mince
- 450g sirloin mince
- 50g seasoned dry bread crumbs
- 60ml steak sauce
- 3 extra large eggs
- 1 1/2 tsp salt
- 3/4 tsp freshly ground black pepper
- 8-10 hamburger baps
- 225g blue cheese, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
- Rocket and Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced tomatoes, for serving, optional
Method
How to make Blue cheese burgers
1) Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not
Technique:
Mash
Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor.
I know this
Teach me, please
mash
them. Lightly form hamburger patties and press lightly into shape.
2) Prepare a charcoal barbecue or stove-top griddle.
3) Cook the hamburgers for 4 mins on 1 side, then turn and cook 3 mins on the other side for medium-rare. Remove to a plate and cover with aluminium foil. Allow the hamburgers to rest for 5 mins.
4) Meanwhile, griddle the baps, cut side down, for 1 min, until toasted. Place a hamburger and a Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of blue cheese in each bap, plus rocket and tomato, if desired, and serve hot.
