1. Preheat the oven to 180°C.
2. Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
3. Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
4. Serve warm, or freeze and heat up in a microwave for about 15 seconds.