Blue Zinger

  • 35ml JOHNNIE WALKER® BLUE LABEL™ Blended Scotch Whisky
  • 5ml Mozart chocolate liqueur
  • 7.5ml Dubonnet
  • 1 pinch fresh vanilla seeds
  • 2 dashes orange bitters
  • Tonka bean to garnish

Gently stir all the ingredients together in a rocks glass, adding the whisky last in small increments, over large ice cubes, until it’s fully chilled, mixed and chilled together. Garnish with orange zest, a vanilla pod and some finely grated tonka bean.

Recipe courtesy of Diageo.

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