Blue Zinger



  • 35ml JOHNNIE WALKER® BLUE LABEL™ Blended Scotch Whisky
  • 5ml Mozart chocolate liqueur
  • 7.5ml Dubonnet
  • 1 pinch fresh vanilla seeds
  • 2 dashes orange bitters
  • Tonka bean to garnish

Use imperial measurements


How to make Blue Zinger

Gently stir all the ingredients together in a rocks glass, adding the whisky last in small increments, over large ice cubes, until it’s fully chilled, mixed and chilled together. Garnish with orange zest, a vanilla pod and some finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated tonka bean.

Recipe courtesy of Diageo.