Preheat the oven to 190°C and line a 12-hole muffin tin with large paper muffin cases.
Mix the bran, flour, baking powder, bicarbonate of soda and salt together in a large mixing bowl.
Pour the yoghurt, eggs, sugar, oil, vanilla extract and honey into a large jug. Whisk until smooth, then make a well in the centre of the flour and pour the mixture in. Mix well and then add the blueberries. Stir together, taking care not to over mix.
Divide the mixture between the muffin cases and bake in the preheated oven for about 25 minutes until risen and golden.
Recipe courtesy of Lisa Faulkner