Blueberry-rum milkshake
Recipe by:
Bobby Flay
2
10
-
Easy
- 250ml ripe blueberries, plus more for garnish
- 50g caster sugar
- 50ml cup dark rum
- 1/2 vanilla pod, seeds scraped
- 50ml whole milk
- 310g premium vanilla ice cream (recommended: haagen dazs - make sure that it is really well
1) Combine the blueberries, caster sugar, rum and vanilla pod seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
2) Put the milk and the blueberry mixture in a blender and blend until smooth. add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
