Bobby Chinn’s Spring Roll

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Recipe by: Bobby Chinn

Show: World Cafe Asia

Episode: Hanoi

Ingredients

  • For the spring roll:

  • Thigh meat from 1 duck
  • 1 cucumber, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 1 carrot, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • Fresh Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped mint leaves
  • Few pieces of Vietnamese Gai leaves
  • 8 rice paper wrappers
  • For the dipping sauce:

  • Nuoc cham (fish sauce)
  • Vinegar
  • 2 garlic cloves, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 chilli, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped

Use imperial measurements

Method

How to make Bobby Chinn’s Spring Roll

Fry the thigh of the duck and browned it till crispy and browned.

Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice the duck into thin Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices and set it aside.

Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice up the cucumber, carrots. Add in fresh mint leaves and mix it well.

Fill a large bowl with warm water. Dip one rice wrapper into the water for one second to soften. Lay the wrapper flat on the table.

Take a small handful of the mint leaves, cucumber, carrots and thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced duck meat and leave it in the centre of the rice wrapper. Fold in the sides, tightly rolled the rice wrapper together.

Repeat with the rest of the ingredients.

Serve with the dipping sauce.