Bobotie (South Africa)

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Ingredients

  • 2 onion
  • 2 lbs minced beef
  • 1 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice bread
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 1 tablespoon curry powder
  • 1.50 tablespoons sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sultanas
  • 3 tablespoons chutney
  • 2 teaspoons salt
  • 0.50 teaspoon pepper
  • 0.50 teaspoon turmeric
  • 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 6 almonds
  • 4 bay leaf
  • 1 lemons, zest of
  • 1 eggs

Use imperial measurements

Method

How to make Bobotie (South Africa)

  • Preheat oven to 350°F.
  • Saute the beef with onions until meat is browned.
  • Soak the bread in half the milk; then mash the slice with a fork.
  • Combine all the ingredients (except the remaining milk and egg).
  • Spread mixture into a greased casserole and bake for 1 hour.
  • Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  • Return to oven for another 30 minutes.

(Courtesy of Food.com)