Boiled potatoes

  • 1kg baby red potatoes
  • Salt
  • 45g unsalted butter
  • 1 small bunch dill, finely chopped
1) Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in.

2) Toss with butter and dill. Season, to taste with salt.

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