Bone-in pork Milanese with soy-honey glaze

  • For soy-honey glaze:
  • 2 Tbsp canola oil
  • 1 large shallot, thinly sliced
  • Pinch red pepper flakes
  • 1 Tbsp rice wine vinegar
  • 125ml honey
  • 125ml soy sauce
  • Salt and freshly ground black pepper
  • For pork cutlet:
  • 4 bone-in center cut pork chops, pounded thin between two pieces of plastic wrap
  • Canola oil
  • Salt and freshly ground black pepper
  • Soy-honey glaze
  • Chopped spring onions, for garnish
for the glaze:
1) Heat the oil in a small saucepan over medium heat. add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds.

2) Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through. Remove from the heat and season with pepper, to taste. Transfer to a bowl and let cool to room temperature.

For the pork cutlet:
3) Heat the griddle to high. Brush the cutlets with oil on both sides and season with salt and pepper. Cook until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side. Remove to a platter, brush with more of the glaze and garnish with spring onions.

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