Bottom of the jar jam vinaigrette with chopped greens

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Ingredients

  • 1 rounded tbsp orange marmalade, seedless raspberry, grape or strawberry jam or jam - scrape the bottom of the jar
  • 2 tsp dijon or spicy mustard
  • 2 tbsp white wine vinegar or juice of 1 lemon
  • 50ml extra-virgin olive oil
  • 2kg chopped greens and any vegetables you have on hand
  • Salt and freshly ground black pepper

Use imperial measurements

Method

How to make Bottom of the jar jam vinaigrette with chopped greens

1) To the bottom of an almost-empty jam jar, add the other ingredients and shake to combine. Or, in a salad bowl, whisk together the jam, mustard, and vinegar. Slowly whisk in the olive oil until emulsified. Toss with lettuce and vegetables and season with salt and pepper.

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