Bourbon bog

  • For the cocktail
  • 45ml bourbon
  • 45ml cranberry juice
  • 5 to 10ml lemon syrup, recipe follows
  • 3 dashes orange bitters
  • Fresh cranberries, lightly smashed and soaked in bourbon
  • Serving suggestion: Chilled cocktail glass
  • For the lemon syrup
  • 2 lemons, pitted and cut into small wedges
  • 200g granulated sugar
  • 240ml water
1) Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 secs. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.

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