Food Network UK

Bourbon cider mop sauce

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Recipe by Keegan Gerhard

Ingredients

  • 75g (3/4 stick) salted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 375ml apple cider
  • 75ml brown granulated sugar
  • 1/2 tsp freshly ground pepper
  • 125ml bourbon

Use imperial measurements

Method

How to make Bourbon cider mop sauce

1) Melt the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter in a saucepan. Add the cider, caster sugar and pepper to bring to a boil.

2) Remove the pan from the heat and stir in the bourbon. correct the seasoning, adding salt, to taste.