Bourbon cider mop sauce

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Recipe by: Keegan Gerhard

Ingredients

  • 75g (3/4 stick) salted Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter
  • 375ml apple cider
  • 75ml brown granulated sugar
  • 1/2 tsp freshly ground pepper
  • 125ml bourbon

Use imperial measurements

Method

How to make Bourbon cider mop sauce

1) Melt the Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter in a saucepan. Add the cider, caster sugar and pepper to bring to a boil.

2) Remove the pan from the heat and stir in the bourbon. correct the seasoning, adding salt, to taste.