Recipe by Keegan Gerhard
- 75g (3/4 stick) salted butter
- 375ml apple cider
- 75ml brown granulated sugar
- 1/2 tsp freshly ground pepper
- 125ml bourbon
How to make Bourbon cider mop sauce
1) Melt the butter in a saucepan. Add the cider, caster sugar and pepper to bring to a boil.
2) Remove the pan from the heat and stir in the bourbon. correct the seasoning, adding salt, to taste.