Food Network UK

Bourbon street buffalo wings

1
17
recipe_page_slideshow
term_weight,type,nid
16895
16895
page
17
recipe_page_slideshow
term_weight,type,nid
16895
16895
attachment_1
1
Made this? How was it?

Ingredients

  • For the wings:

  • Blue cheese dressing, for serving
  • Bourbon, for serving
  • Oil, for frying
  • 50 chicken wings

  • For the sauce:

  • 90ml wing sauce
  • 240ml barbecue sauce
  • 240ml chilli sauce
  • 1 tablespoon ancho pepper, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 120ml honey
  • 110g brown sugar
  • 60ml bourbon
  • 2 garlic cloves, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 large shallot, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 30g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make Bourbon street buffalo wings

For the sauce: 1) In a large saucepan, melt the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

For the chicken wings:

3) Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.

4) Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

5) Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.