Brandy Cream

Orange zest and creme fraiche are used to lighten up this indulgent cream.
  • 250ml double cream
  • 50g crème fraiche or Greek yoghurt
  • 50g sifted icing sugar
  • 1 tbsp brandy
  • 1 tbsp Grand Marnier
  • Zest of 1 orange

Add the first five ingredients into a measuring jug, stir to combine and taste.

Add more icing sugar to taste if needed. Use a hand blender to whizz until smooth (do not over whip or else the cream will thicken) then zest in the orange, stir and keep in a jug in the fridge until needed.

Rule the Kitchen with More Recipe Faves

Christmas pudding
Christmas pudding
Time
615
Serves
4
Difficulty
Easy
Miniature Iced Gift Cakes
Time
200
Serves
16
Difficulty
Hard
White sangria
White sangria
Time
-
Serves
8
Difficulty
Easy
Sangria perea
Sangria perea
Time
-
Serves
-
Difficulty
Easy