Brandy Cream

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Ingredients

  • 250ml double cream
  • 50g crème fraiche or Greek yoghurt
  • 50g sifted icing sugar
  • 1 tbsp brandy
  • 1 tbsp Grand Marnier
  • Zest of 1 orange

Use imperial measurements

Method

How to make Brandy Cream

Add the first five ingredients into a measuring jug, stir to combine and taste.

Add more icing sugar to taste if needed. Use a hand blender to whizz until smooth (do not over whip or else the cream will thicken) then zest in the orange, stir and keep in a jug in the fridge until needed.

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