Food Network UK

Bread bacon and beer soup

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  • Bread bacon and beer soup
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Ingredients

  • 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices streaky bacon
  • 100g onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 30g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 10g fresh thyme, plus 4 more sprigs for garnish
  • 350ml bottle pilsner beer
  • 1L chicken stock
  • 3 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices rye bread, torn
  • Salt and white pepper
  • 100g white Cheddar cheese, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated

Use imperial measurements

Method

How to make Bread bacon and beer soup

1) Fry bacon until crisp, remove and reserve.

2) In a medium saucepan over medium-high heat, sweat the onion, Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and thyme leaves until tender, about 8 minutes. Add beer, stock, bread and simmer for 10 minutes.

3) Puree with an immersion blender. Season with salt and pepper.

4) Garnish with cheese, bacon, fresh thyme sprigs and serve.