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Breakfast Burger
3
Recipe by Andy Bates
Ingredients
- Brioche bun
- 2 tablespoons melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
- 1 egg
- Salt and pepper
- 100g beef mince
- 2 rashers smoky bacon
- 2 tablespoons Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheese
- 2 tablespoons blueberry jam
- 1 potato, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into fries, skin on
- Oil for frying
- 1 scoop vanilla ice cream
- 1 teaspoon black pepper
- 60ml milk
- 1 tablespoon maple syrup
Method
How to make Breakfast Burger
First cut your brioche bun in half, brush with a little bit of the melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and place down onto a flat top grill. Then in an egg ring, on the heat, place the remaining melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , let it heat up, then crack the egg into it and season with salt and pepper. Put your bacon on the grill and leave until it is golden and crispy, turning occasionally.
Form the beef mince into a ball and place onto the grill, smash it down with a metal spatula and then season with salt and pepper. Allow it to cook for a couple of minutes, then flip it over and put the Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheese on top. Flip the egg over and season the other side, then carefully place it onto the burger.
Create a cloche over the burger by placing a metal lid on top, or a metal saucepan will do. This will help to keep the steam in, cooking the burger and melting the cheese.
Put some blueberry jam on both halves of the brioche bun. Put the bacon on one half, remove the lid from the burger and put the burger on top of the bacon, then put the other half of the bun on top.
Place your potato Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices into a deep fat fryer and allow to fry until golden brown.
Whilst they are cooking, Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend together the ice cream, black pepper, milk and maple syrup for the milkshake. Season your chips and serve.
Recipe courtesy of Matt Feldman
