2) Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions around the beef. Cover the pan with foil and cook in the oven for 4 1/2 hours. (Time is based on a 1 1/2 hour per 500g of meat).
3) Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favourite salsa.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.