Food Network UK

Broccoli Sausage Breakfast Bake

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Ingredients

  • 0.50 lb bulk pork sausage
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh broccoli
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sharp cheddar cheese
  • 3 egg
  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup baking mix

Use imperial measurements

Method

How to make Broccoli Sausage Breakfast Bake

  • In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  • Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
  • In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

(Courtesy of Food.com)