Broccoli Soup

  • 1 head broccoli, cut into florets and steamed
  • 450 g chicken broth, or more for thinning
  • 115 ml double cream
  • Salt and pepper

1) Place steamed broccoli in a blender and blend until pureed.

2) Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

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