Broiled tomatoes: low carb

  • 3 large plum tomatoes (about 350g ), halved lengthwise
  • 3/4 tsp sea salt
  • Freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 3 Tbsp chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
  • 1 Tbsp freshly grated Parmesan
1) Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.

2) Position an oven rack in the upper part of the oven and preheat the griddle. Line a griddle pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.  Grill until hot and the tops begin to brown, about 8 minutes.

3) Top with cheese and cook until cheese is melted, about 1 minute. Serve 3 halves per person.

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