Brownie bites and cherry mousse

  • 565g traditional fudge brownie mix
  • 120ml vegetable oil
  • 60ml water
  • 2 large eggs
  • 1 tsp. vanilla essence
  • 150g milk chocolate morsels
  • 1 envelope unflavored gelatine
  • 60ml cold water
  • 75ml boiling water
  • 500ml double cream
  • 130g caster sugar
  • 50g chopped maraschino cherries
  • 15ml maraschino cherry juice
1) Preheat oven to 180 degrees C.

2) In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.

3) Pour batter into prepared pan as directed on the box. Bake 18 minutes; cool completely.

4) Cut brownies using a 3.5cm round cutter. Place on a serving tray; set aside.

5) In a small bowl, soften gelatin in 60ml of cold water, let stand 2 minutes. Add 85ml boiling water, stirring until gelatin dissolves.

6) In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.

7) To serve, pipe or spoon cherry mousse onto prepared brownies.

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