Bruschetta with Ricotta and Marmalade

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Ingredients

  • 12 slices (1cm thick) ciabatta or other rustic white bread
  • 450g ricotta cheese
  • 225g orange marmalade

Use imperial measurements

Method

How to make Bruschetta with Ricotta and Marmalade

Heat a griddle pan over medium-high heat. Griddle the bread until golden brown, about 4 minutes per side.

Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta. Serve immediately.

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