Bubble and squeak

  • 400g left-over roast potatoes
  • 400g left-over vegetables
  • 200g sage and onion stuffing
  • Salt and pepper
  • Olive oil
  • Fried eggs
  • Brown sauce
1) Mix all of the vegetables and stuffing together and mash well with a potato masher. Season well.

2) Heat a frying pan with lots of olive oil to really help the bubble and squeak turn golden. Spread the mix over the bottom of the pan and fry; keep turning until some colour starts to appear.

3) When the mix is hot pat down into the pan and continue to fry until crisp. Turn onto a plate then slide back into the pan to crisp the other side.

4) Serve with a crispy bottom, runny-yolk fried egg and plenty of brown sauce.

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