Budgeted Tuna Salad Sandwich

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Ingredients

  • 18 ounces tuna
  • 4 tablespoons mayonnaise
  • 0.50 teaspoon celery salt
  • 1 teaspoon onion salt
  • 8 slices bread
  • 8 lettuce leaf

Use imperial measurements

Method

How to make Budgeted Tuna Salad Sandwich

  • Open tuna cans.
  • Drain the liquid from the tuna cans.
  • Put the tuna together in a container.
  • Add the mayonnaise.
  • Add the celery salt.
  • Add the onion salt.
  • Toast 2 slices of bread.
  • While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
  • Wash the lettuce leaves.
  • Spread the tuna-mayo mix onto both slices of bread.
  • Put one lettuce leaf atop each slice of bread.
  • Put the two piece of bread together.
  • Eat up!
  • Repeat as necessary to make more sandwiches.

(Courtesy of Food.com)

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