Food Network UK

Buffalo Chicken Wraps

0

Ingredients

  • 1.50 lbs chicken tenderloins
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup buffalo wing sauce
  • 8 lettuce leaf
  • 8 flour tortilla
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup ranch salad dressing

Use imperial measurements

Method

How to make Buffalo Chicken Wraps

  • In a skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil.
  • Reduce heat, cover and simmer for 10-12 minutes or until chicken juices run clear.
  • Remove from the heat and cool slightly.
  • Shred chicken.
  • Place a lettuce leaf on each tortilla and spoon about 1/2 cup chicken mixture down the center.
  • Drizzle with ranch dressing and remaining buffalo wing sauce and roll up.

(Courtesy of Food.com)