2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce and meat are heated through.
3) Meanwhile heat taco shells according to package directions.
4) To serve, evenly spoon beef mixture into taco shells. Add lettuce and drizzle with blue cheese dressing. Top evenly with carrot, celery and coriander seeds.
Cook's Note: 60ml prepared ranch dressing combined with 2 tbsps crumbled blue cheese may be substituted for the blue cheese dressing.