Food Network UK

Buffalo wings with spicy blue cheese sauce

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Ingredients

  • For the chicken wings:

  • 24 chicken wings
  • 110g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 250ml hot sauce
  • Vegetable oil, for frying

  • For the spicy blue cheese sauce:

  • 250ml ranch style dressing
  • 25g crumbled blue cheese
  • 1/4 tsp cayenne pepper

Use imperial measurements

Method

How to make Buffalo wings with spicy blue cheese sauce

For the chicken wings:

1) Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Meanwhile, heat the frying oil.

2) Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels.

3) Melt Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.

For the spicy blue cheese sauce:

In a small bowl mix together all ingredients. Serve with chicken wings.