Food Network UK

Busy Day Individual Meatloaves (From My Great Recipe Cards)

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Ingredients

  • 1 lb ground beef
  • 0.50 teaspoon salt
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cracker crumbs
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 1 eggs
  • 3 tablespoons onion
  • 0.50 teaspoon dried sage
  • 0.50 teaspoon dried thyme
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup catsup
  • 0.50 teaspoon ginger powder
  • 0.50 teaspoon garlic salt
  • 2 tablespoons soy sauce
  • 1 teaspoon dry mustard

Use imperial measurements

Method

How to make Busy Day Individual Meatloaves (From My Great Recipe Cards)

  • Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
  • Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
  • Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
  • Bake at 350 for 35 minutes.

(Courtesy of Food.com)