1) Make the chocolate dipped spoons: melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden (yields 6 spoons).
2) Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a chocolate covered spoon.