Caipirissima

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Ingredients

1 lime
1 tablespoon caster sugar
2 ounces gin
Crushed ice

Use imperial measurements

Method

How to make Caipirissima

Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.

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About The Chef

Bobby Flay

Bobby, a chef, restaurateur, and author, is inspired by the flavours of the American Southwest and his love of barbecuing.

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