Cakey Buttermilk Pancakes

20

Ingredients

  • 160g plain flour
  • 300ml well-shaken buttermilk
  • 100g melted unsalted butter plus 2 tbsp for cooking
  • 2 large eggs
  • 2 tbsps caster sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • Blueberry maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup , recipe follows
  • For the blueberry maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup :

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup
  • 700g blueberries

Use imperial measurements

Method

How to make Cakey Buttermilk Pancakes

1) In a medium bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together all ingredients except 2 tablespoons of butter until evenly combined and moistened thoroughly (some small lumps will remain).

2) Set mixture aside to rest while griddle heats or cover and store in the refrigerator to rest up to 12 hours before using. (If batter rests, stir briefly before using.)

3) Heat a large seasoned cast iron skillet, frying pan, or griddle over medium heat. To check that the pan's properly heated, sprinkle a few drops of water on pan or griddle and water will dance around before evaporating.

4) Melt 1 tbsp butter in pan. When it foams, ladle 60ml batter for each pancake and cook until bubbles cover the top, about 3 minutes. Flip and cook until golden brown, another 1 minute. Repeat with remaining batter. Serve immediately topped with blueberry maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup .

For the blueberry maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup :

1) Combine 350g berries and Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes.

2) Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please Mash the berries using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.

3) Remove from heat, strain to remove blueberry solids, stir in remaining 350g berries, and use to top pancakes, waffles, or French toast.