California iced tea

  • 4 tea bags
  • 240ml freshly squeezed lemon juice (5 to 6 lemons)
  • 110–165g caster sugar, to taste
  • 3 lemon slices
1) Steep the 4 tea bags in 1L of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

2) Combine the lemon juice, sugar and 1L of cold water in a large pitcher. Add the tea and lemon slices and serve over ice.

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